Steven A. Witherly, Ph.D.
Scientific Advisory Board
Steven A. Witherly, Ph.D. is a leading expert in the field of food science, nutrition, and product formulation. Dr. Witherly holds a Ph.D. in Human Nutrition from Michigan State University, and both his M.S. in Food Science and a B.S. in Nutrition and Dietetics from the University of California at Davis.
Dr. Witherly is an esteemed member of the American Association for the Advancement of Science, Los Angeles Chapter, Institute of Food Technologists - Sensory Division, Sigma Xi Research Society, the Gerontological Society, the New York Academy of Sciences, American Institute of Wine and Food and the American Society of Enteral and Parenteral Nutrition. Has lectured at USC School of Pharmacy, University of California at Northridge, University of California at Long Beach, and University of California at Davis, and currently is an Adjunct Professor of Food Science for Chapman College in Orange County. He also holds the honor of having been named National IFT (International Food Technologists) Scientific Lecturer for 96-2001. His extensive career includes high-level product development positions at many world recognized food and health companies creating a variety of top national and international brands. Dr. Witherly is also a published author and speaker on the science of food.
